Black truffle salt offers a rich, salty flavor with a hint of aged, woodsy overtones. While aged wood accents are commonly found in the wine category, black truffle salt has the ability to offer a similar, but more robust flavor. Because of this, many people find it a great addition to their pantry and cooking supplies.
Black truffles come in many varieties, some with a sharp lemon flavor and others which are sweeter and more subtle. Other varieties can even be used to complement dishes like salmon, asparagus, and even white truffle salt has been used for making jellies and jams. But if you’d like a more unique treat, black truffle salt will also be a great addition to your normal favorite salad dressing, creamy fondue, or your favorite pasta dish. There are also many different versions that can be used in savory soups, stews, and chowders. Whether these versions are used as spreads for meats, cheeses, and vegetables or mixed in with a cocktail sauce, you can’t go wrong with truffle salt on any occasion.
Because black truffle salt offers such a bold flavor, it’s often served alongside another type of cooking sauce. One classic pairing is that of sharp cheddar cheese with aioli sauce. By using a squeeze bottle of this seasoning in the base of a well-cooked steak, you create a sauce that packs a powerful punch. You might serve this along with sauteed mushrooms or a baked potato, as a way to up your healthy meal options. If you’re feeling a bit more adventurous, try blending chopped truffled mushrooms in a blender, and serve that along with a tossed salad for a bright and herbaceous twist on a traditional side dish.
Truffles can come in many different shapes and sizes. While some people find the taste to be too strong, there are others who love the texture and flavor of the small shells. Some enjoy the size of a walnut, while others enjoy a more rectangular shape. It all depends on personal preference. Some prefer to keep their black truffle salt on hand for those fancy occasions, while others simply combine it with a regular table salt, and have no problems with it. There’s no denying that truffle is a truly delicious and charming dish that’s sure to please any palette.
Although you can buy truffles that are pre-packaged at the grocery store, you can also save money by making your own. Most folks will agree that truffles can be quite pricey, especially if you are buying good quality brands that you know are going to be high in flavor. If you make your own, however, you can cut down on costs and still enjoy a delightful dish. In fact, you can even create truffle ice cream! This ice cream is made using truffles, ice and a special cream to keep the cold cream from melting.
While this method is a bit of a newbie’s trick, many have found that it produces a very pleasant dish. You don’t have to worry about a hot pepper sauce or spicy mustard, and you can also experiment with new flavors that you wouldn’t normally use. As you get more experienced with cooking, you can start experimenting with new items that will bring an array of flavors to your table. Remember that salt offers a lot of flavor, so it makes sense that you’d want to include it in your cooking as much as possible!